Temperature: 

180 C, 350 F, Gas Mark 4

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Cooking Time: ​

55 minutes per 1kg plus 25 minutes extra.​

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Tips:

• Rest for 10 minutes before carving.

• Cook raw meat thoroughly throughout until it is piping hot (see temperature guide)

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Temperature: 

190 C, 375 F, Gas Mark 5

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Cooking Time: ​

Cook for 25 minutes per 500g plus 25 minutes

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Tips:​

• Rest for 10 minutes before carving.

• Always check that the roast is cooked throughout, until piping hot and no pink colour remains (see temperature guide).

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