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Meat & Poultry  Cooking Times



200 C, 400 F, Gas Mark 6

Cooking Time: 

  • Cook for 20 minutes per 500g plus 20 minutes



  • Duck contains more fat than chicken. Prick the skin with a fork to allow the fat to drain into the tray.

  • Rest for 10 minutes before carving.

  • Ensure that the meat is properly cooked, and the juices run clear when pierced with a fork or skewer.

  • If you are adding stuffing, add its weight to the ducks before calculating the cooking time

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