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Meat & Poultry  Cooking Times



190 C, 375 F, Gas Mark 5.

Cooking Time: 

20 minutes per 500g plus 20 minutes extra.


  • Once cooked, rest for 10 minutes before carving.

  • Ensure that the meat is properly cooked, and the juices run clear when pierced with a fork or skewer.

  • Ensure that the chicken is piping hot and that no pink colour remains. See temperature guidelines

  • If you are adding stuffing, add its weight to the chickens before calculating the cooking time.

  • Always wash your hands after handling raw poultry.

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