Roasting Joint (boned), Topside / Toprump

​

Temperature: 

200 C, 400 F, Gas Mark 6

​

Cooking Time: 

Rare - 20 minutes per 500g plus 20 minutes extra.

Medium - 25 minutes per 500g plus 25 minutes extra.

Well Done - 30 minutes per 500g plus 30 minutes extra.

​

Tips:

• Rest for 10 minutes before carving.

• Cook raw meat thoroughly throughout until it is piping hot and no pink colour remains.

​